I used this recipe because I had orange roughy on hand, and it seemed simple enough for me to tackle. I was pleasantly surprised at the results. I only used the ingredients I had on hand, so I neglected to add green onions, five-spice powder, red pepper flakes, and ginger. I also substituted rice vinegar for cider vinegar. Despite my many alterations to the recipe, the soy sauce and vinegar (and especially the garlic) worked wonders. I cooked it in the skillet, with water, until the fish flaked easily. The texture, taste, and appearance of the dish was great.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?