Reviewed: May 18, 2009

I'm not an expert cook by any means, but the breading was somewhat bland and the oil combination caused a ton of smoke in my house. The eggplant tasted ok after we added an excess amount of cayenne and salt and pepper..

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jgrabinger

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Reviewed: Dec. 9, 2008

This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. I cut them in 1/2 inch thick circles instead of julienne-style, and used mayo for dipping. Even my 12-year-old and 3-year-old liked them.

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Ayanaya

Cooking Level: Expert

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Reviewed: Oct. 5, 2006

A kid favorite at our house. We where shocked!!!

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aggie4300

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2006

Very overated.

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Goomba314

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Reviewed: Nov. 20, 2005

Limp, greasy. Sorry

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Middleagedcookingguy

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2005

With ranch, these were okay. They're bland otherwise. They were incredibly messy to make. Maybe a deep fryer would work better.

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bethinchina

Cooking Level: Beginning

Home Town: Iowa City, Iowa, USA

Living In: Yantai, Shandong Province, China

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Reviewed: Jul. 29, 2005

As a gardener and chef, I have lots of eggplant coming in, so i looked for a good way to put them to good use. You'r recipe is marvelous thanx for sharing it with us.

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Chef Steve

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Reviewed: Jul. 23, 2005

This was very good. I dipped mine in ranch.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 18, 2005

Yum... try dipping in ranch or blue cheese

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autumn evans

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Reviewed: Nov. 8, 2004

Fantastic and easy to prepare. Use a deep fryer. Add additional spices to the flour mixture to your taste. I lightly salted the eggplant and left the pieces in a bowl for about 1 hr. prior to frying and I only dipped once in the egg and flour mixture. My kids loved them with ketchup.

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HAPPYCOOK2

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Reviewed: Sep. 25, 2004

I used breadcrumbs since I didn't have cornmeal and added spices after reading the other reviews (basil, oregano). They were good (like all fried food is!) but a lot of work. I'd recommend using a deep fryer.

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JRESARI

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Reviewed: Aug. 25, 2002

Bland, but much better with extra salt, pepper & garlic powder added to flour mixture. I had extra zucchini so "french fried" it as well; it turned out FAR SUPERIOR to the eggplant. The zuccini was a HIT WITH OUR 5 YEAR OLD!

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Jennifer.Harrison

Cooking Level: Expert

Home Town: Marinwood, California, USA

Living In: Novato, California, USA

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Reviewed: Aug. 11, 2002

Pretty messy to make, tasted pretty good but bland and not worth all the effort in my opinion. Maybe would be better with some spices added to the cornmeal/flour coating.

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