Reviewed: Nov. 29, 2011

I agree they were bland. We added lots of extra cayenne, some adobo and allspice and they tasted a little better. The eggplant underneath the batter was good. They definitely need some kind of complimentary dipping sauce.

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Reviewer:

msrod85

Reviewed: Oct. 17, 2011

These were okay. I wouldn't go out to buy another eggplant just to make them, but if I got another eggplant in my bountiful baskets, I would make them again. I added garlic powder and onion powder to the flour/cornmeal mix.

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Reviewer:

Crikkitt

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Jan. 11, 2011

much better with italian bread crumbs with parm cheese added....and since they get more of an italian twist this way try dippin them in a maranara sauce!!! let me know what u think!!!

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Reviewer:

beej143

Reviewed: May 4, 2010

Taste was great, but not worth the mess. The egg didn't last long enough.

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Reviewer:

Julie+One

Reviewed: May 18, 2009

I'm not an expert cook by any means, but the breading was somewhat bland and the oil combination caused a ton of smoke in my house. The eggplant tasted ok after we added an excess amount of cayenne and salt and pepper..

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3 users found this review helpful

Reviewer:

jgrabinger

Reviewed: Dec. 9, 2008

This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. I cut them in 1/2 inch thick circles instead of julienne-style, and used mayo for dipping. Even my 12-year-old and 3-year-old liked them.

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5 users found this review helpful