Photo of: Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

Submitted by: Bonnie 
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this! 

Photo of: Tater-Dipped Eggplant

Tater-Dipped Eggplant

Submitted by: SROWE 
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way. 

Photo of: Eggplant Delight

Eggplant Delight

Submitted by: CWDORMAN 
Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving. 

Photo of: Eggplant con Queso

Eggplant con Queso

Submitted by: sal 
Eggplant casserole baked with Cheddar cheese, cream and bread crumbs. 

Baked Eggplant with Cashews

Submitted by: REDPOT 
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 

Photo of: Eggplant Tomato Bake

Eggplant Tomato Bake

Submitted by: CADEAUX 
Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results. 

Photo of: Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

Submitted by: KYLEKOOK 
Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please! 

Photo of: Easiest Eggplant

Easiest Eggplant

Submitted by: Pauline 
Home Town: Cumberland, Rhode Island, USA
I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried. 

Photo of: Eggplant and Tomato Bake

Eggplant and Tomato Bake

Submitted by: Mai Forrester 
This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers! 

Photo of: Eggplant Parmesan

Eggplant Parmesan

Submitted by: Donna Wardlow-Keating 
We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska 
 
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