Recipe by SONNYCHIBA
"This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything!"
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cayenne pepper, or to taste
salt and pepper to taste
eggplants, peeled and sliced into fries
much better with italian bread crumbs with parm cheese added....and since they get more of an italian twist this way try dippin them in a maranara sauce!!! let me know what u think!!!
Bland, but much better with extra salt, pepper & garlic powder added to flour mixture. I had extra zucchini so "french fried" it as well; it turned out FAR SUPERIOR to the eggplant. The zuccini was a HIT WITH OUR 5 YEAR OLD!
Pretty messy to make, tasted pretty good but bland and not worth all the effort in my opinion. Maybe would be better with some spices added to the cornmeal/flour coating.
This tasted good using StoveTop cornbread stuffing (processed finely) instead of the flour mixture, and had a lot of flavor. I cut them in 1/2 inch thick circles instead of julienne-style, and used mayo for dipping. Even my 12-year-old and 3-year-old liked them.
With ranch, these were okay. They're bland otherwise. They were incredibly messy to make. Maybe a deep fryer would work better.
I'm not an expert cook by any means, but the breading was somewhat bland and the oil combination caused a ton of smoke in my house. The eggplant tasted ok after we added an excess amount of cayenne and salt and pepper..
A kid favorite at our house. We where shocked!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Eggplant Fries
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 357
** Calories from Fat: 86
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