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Reviewed: Sep. 20, 2007

Good basic starter recipe. I made this as written, but I left out the peas, since I'm not a big fan.

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3 users found this review helpful

Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Nov. 15, 2006

It was alright.. too simple though but it's good when you feel cold and you just want to sip some hot soup right away. I skipped the peas and added ham though.

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1 user found this review helpful

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PRINCESSDJ


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Reviewed: Jul. 11, 2005

This recipe put thein my mother in mouth. That is good though

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HARRIS51393


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Reviewed: May 1, 2005

This was a nice soup. I used a broth that was already seasoned with ginger and various other spices. The soup was flavourful and light.

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BUNNY78


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Reviewed: Jun. 29, 2004

AWESOME AWESOME AWESOME! This is definately a keeper. Very good in very little time. You dont have to even have the peas. Just the broth and the egg is delicious.

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5 users found this review helpful

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ZAC5556


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Reviewed: Jan. 25, 2004

Quick and simple, but still has that restaurant quality.

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12 users found this review helpful

Reviewer:

KEICKHOFF


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Reviewed: Jan. 25, 2004

I loved it! Fast and easy to make I added tariaki sauce about 2 T and a chopped up mushroom this ones a keeper.

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6 users found this review helpful

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I played around a bit and came to the following conclusions: 1) 2 cups chicken broth (plain) to one egg 2) add about two teaspoons of soy sauce 3) forget the peas 4) green onion is nice if you have it An Easter-egg blower makes it easy to add the egg slowly to the boiling broth.

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13 users found this review helpful