The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Mar. 9, 2009
My 15 year old made this recipe for a Chinese class project. She raved about how easy it was to make. She added green onion in place of the peas. Everyone loved it.
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Cooking Level: Expert

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jan. 3, 2009
This is a great easy soup to make. It's a great soup to make when you are sick and has ingredients I always have in it so no need to make a special trip to the store. Perfect cold/flu soup.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
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Reviewed: Sep. 20, 2007
Good basic starter recipe. I made this as written, but I left out the peas, since I'm not a big fan.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 15, 2006
It was alright.. too simple though but it's good when you feel cold and you just want to sip some hot soup right away. I skipped the peas and added ham though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 11, 2005
This recipe put thein my mother in mouth. That is good though
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: May 1, 2005
This was a nice soup. I used a broth that was already seasoned with ginger and various other spices. The soup was flavourful and light.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 29, 2004
AWESOME AWESOME AWESOME! This is definately a keeper. Very good in very little time. You dont have to even have the peas. Just the broth and the egg is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 19, 2003
I loved it! Fast and easy to make I added tariaki sauce about 2 T and a chopped up mushroom this ones a keeper.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 9, 2002
I played around a bit and came to the following conclusions: 1) 2 cups chicken broth (plain) to one egg 2) add about two teaspoons of soy sauce 3) forget the peas 4) green onion is nice if you have it An Easter-egg blower makes it easy to add the egg slowly to the boiling broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 27, 2001
Quick and simple, but still has that restaurant quality.
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