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Chinese Egg Soup

SUBMITTED BY: akhowell PHOTO BY: { Heidi }

"Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.6 star rating.
Read Reviews (8)
PREP TIME  2 Min
COOK TIME  13 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten

DIRECTIONS

  1. Bring chicken broth and peas to a boil in a large saucepan.
  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAIL CEANNAI
I played around a bit and came to the following conclusions: 1) 2 cups chicken broth (plain)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KEICKHOFF
Quick and simple, but still has that restaurant quality. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VICKYO
I loved it! Fast and easy to make I added tariaki sauce about 2 T and a chopped up mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by ZAC5556
AWESOME AWESOME AWESOME! This is definately a keeper. Very good in very little time. You... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by { Heidi }
Good basic starter recipe. I made this as written, but I left out the peas, since I'm not a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by PRINCESSDJ
It was alright.. too simple though but it's good when you feel cold and you just want to sip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by HARRIS51393
This recipe put thein my mother in mouth. That is good though MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by BUNNY78
This was a nice soup. I used a broth that was already seasoned with ginger and various other... MORE


 
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Nutritional Information
Chinese Egg Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 35

  • Total Fat: 1.9g
  • Cholesterol: 35mg
  • Sodium: 638mg
  • Total Carbs: 2.5g
  •     Dietary Fiber: 0.6g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

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