Chinese Egg Soup Recipe
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Chinese Egg Soup

By: akhowell  
"Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 935 people have saved this

Prep Time:
2 Min
Cook Time:
13 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten

Directions

  1. Bring chicken broth and peas to a boil in a large saucepan.
  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 1.9g | Cholesterol: 35mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KAIL CEANNAI 
I played around a bit and came to the following conclusions: 1) 2 cups chicken broth (plain)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KEICKHOFF 
Quick and simple, but still has that restaurant quality. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VICKYO 
I loved it! Fast and easy to make I added tariaki sauce about 2 T and a chopped up mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2004 by ZAC5556 
AWESOME AWESOME AWESOME! This is definately a keeper. Very good in very little time. You... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Good basic starter recipe. I made this as written, but I left out the peas, since I'm not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Taffy 
This is a great easy soup to make. It's a great soup to make when you are sick and has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by BUNNY78 
This was a nice soup. I used a broth that was already seasoned with ginger and various other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by dcamp 
My 15 year old made this recipe for a Chinese class project. She raved about how easy it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by PRINCESSDJ 
It was alright.. too simple though but it's good when you feel cold and you just want to sip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by HARRIS51393 
This recipe put thein my mother in mouth. That is good though MORE

 
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