Chinese Egg Dumplings Recipe

Reviews More Reviews

Aug 09, 2012

I cheated and used store bought wrappers. The broth needed a little spicing up for us so I added a little chili garlic paste and a about 1 tsp white pepper with more chicken stock. When folding the wontons if you fold in half and seal then bring the two points together and seal the points it makes a nice little bundle that doesn't leak.

—Baking Nana

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Dec 01, 2009

this recipe was way off! the wrappers wont stick together and they taste bad!!!

—stevo

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6 Ratings

Dec 16, 2010

The filling is really great, but I used store-bought wrappers. Also, the cooking method here didn't really work. They just stuck to the pan. I cooked them by cooking them in oil for a few minutes, and then steamed them in the chicken broth. By cooking them in the oil a little first, I found that they won't stick together or to the pan. The filling really is great though, and I will be using that in the future.

—MystRivenExile

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Sep 20, 2010

the recipe is good and this is one of my all time favorite dishes. The only thing I do differently is that I fill the egg pancake/shell with the stuffing while it is hot on the pan. then I do the mini-omelet flip and seal out the dumpling. This way you can add little drops of eggs for any overstuffed dumplings. Also I add alot of scallion to the broth mixture.

—ChineseGuy

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May 17, 2010

they were so good. my family loved them.

—bakealong8786654

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Nutrition

Calories
114 kcal
6%

Carbohydrates
3.6 g
1%

Cholesterol
153 mg
51%

Fat
7.5 g
11%

Fiber
0.2 g
< 1%

Protein
7.5 g
15%

Sodium
722 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chinese Egg Dumplings

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 114
** Calories from Fat: 67

% Daily Value *
** Total Fat 7.5g 11 %
** Saturated Fat 2.3g 11 %
** Cholesterol 153mg 51 %
** Sodium 722mg 29 %
** Potassium 104mg 3 %
** Total Carbohydrates 3.6g 1 %
** Dietary Fiber 0.2g < 1 %
** Protein 7.5g 15 %
** Sugars 1.3g
** Vitamin A 5 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 9 %
** Thiamin 10 %
** Niacin 17 %
** Vitamin B6 7 %
** Magnesium 3 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.