Add a photo

Chinese Egg Dumplings

By: PIPPYMOE  
"Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great as an appetizer."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 115 people have saved this

Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 dumplings
 

Ingredients

  • 4 eggs
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • 1/4 teaspoon salt
  •  
  • 3 ounces ground pork
  • 3 water chestnuts, minced
  • 1 1/2 teaspoons finely chopped green onions
  • 1 teaspoon cornstarch
  • 1/2 teaspoon finely shredded fresh ginger
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon toasted sesame oil
  •  
  • 3/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dry sherry
  • 1/4 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon black pepper

Directions

  1. Whisk together the eggs, 2 teaspoons of cornstarch, water, and 1/4 teaspoon of salt in a bowl, and let stand for 25 minutes.
  2. Mix the pork, water chestnuts, green onions, 1 teaspoon cornstarch, ginger, 1/2 teaspoon sugar, 1/2 teaspoon salt, and toasted sesame oil in a bowl, kneading the mixture till well-combined. Cover the bowl with plastic wrap, and let rest in refrigerator until needed.
  3. To make wrappers, spray a nonstick skillet with cooking spray and heat over medium heat. Slowly pour about 1 tablespoon of the egg mixture into the skillet, and tilt the skillet to spread the batter, forming a flat circle about 3 inches in diameter. Let the egg wrapper cook until firm on the bottom but still moist on top, about 1 minute. Stack the finished egg wrappers on a wax-paper-lined plate as you finish them, and let cool.
  4. Stir together the chicken broth, soy sauce, sherry, 1/4 teaspoon salt, 1/2 teaspoon sugar, and black pepper in a saucepan, and heat to a simmer over medium-low heat.
  5. Place about 1 teaspoon of the pork filling into the center of each wrapper, fold the wrapper over to make a half-moon shape, and gently press the wrapper together to seal. Drop the filled dumplings into the seasoned chicken broth and simmer them until the filling is cooked through, 10 to 15 minutes. Serve with broth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 7.6g | Cholesterol: 154mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?