Chinese Dan-Bin Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 9, 2006
A great new way to make eggs, especially if you have extra corn tortillas lying around that you don't know what to do with. I used ham to make these (I obviously had to add a little oil); they had a perfect balance of flavor.
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Cooking Level: Expert

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Reviewed: Nov. 21, 2005
Delicious!
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Home Town: Palatine, Illinois, USA
Living In: Austin, Texas, USA

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Reviewed: Oct. 17, 2005
Very easy to make. My son loved these.
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Photo by Amanda Larsen

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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