More Recipes Like Chinese Dan-Bin

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Chinese Egg Dumplings

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth.

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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

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Jian Bing (Chinese Crepes)

Submitted by: meowypurr

A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.

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Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen

This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Chinese Restaurant-Style Sesame Chicken

Submitted by: MARBALET

Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .

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Chinese Spareribs

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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Chinese Tomato and Egg

Submitted by: Samantha Li

Home Town: Fremont, California, USA

Living In: Davis, California, USA

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

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Chinese Noodle Chicken

Submitted by: SKEHLER

Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.

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Shandong Chinese Chicken

Submitted by: SONNYCHIBA

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.