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Photo of: Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

Submitted by: soygirl
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom. 

Chinese Style Ground Pork and Tofu

Submitted by: D. Morello
Home Town: Portland, Oregon, USA
Living In: Pawtucket, Rhode Island, USA
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this! 
Photo of: Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

Submitted by: Michelle Chen
This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time! 

Chinese Restaurant-Style Sesame Chicken

Submitted by: Holly
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken . 
Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 
Photo of: Chinese Noodle Chicken

Chinese Noodle Chicken

Submitted by: Sylvia Kehler
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare. 

Chinese Tomato and Egg

Submitted by: Samantha Li
Home Town: Fremont, California, USA
Living In: Davis, California, USA
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 

Chinese New Year Turnip Cake

Submitted by: Carol, Chung Chi Wa
Take a trip to a good Asian market to find the ingredients for this tasty Chinese delicacy. A batter of rice flour is steamed with dried shrimp and mushrooms, Chinese sausages, shredded turnips, spices and a hint of ginger. 
Photo of: Chinese Fried Noodles

Chinese Fried Noodles

Submitted by: Karen
A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. 
Photo of: Chinese Pork Tenderloin

Chinese Pork Tenderloin

Submitted by: Jennifer W.
Living In: Toronto, Ontario, Canada
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. 
 
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