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Reviewed: May 29, 2007

This was a good recipe, but still not the one I am looking for.

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LONNAJOE

	Cooking Level: Beginning Home Town: Liberty Hill, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Jan. 22, 2007

I used boiled chicken that I had frozen, used real bacon bits & I used mirin instead of sherry. Next time, I'll omit that bacon as it was unnecessary. This was a very satisfying soup, for as light as it was. I served this w/ Chinese Coconut Pudding for dessert. Thansk for the recipe William Anatooskin...we'll do this one again & again!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Oct. 15, 2006

Fantastic! Very quick and easy to make. A big hit with my family

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Rapunzel


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Reviewed: May 17, 2006

This was so tasty and easy. Tasted great two days later too. I ground the chicken which gave a nice texture. Served with fried noodles.

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RYSWISKGAL

	Cooking Level: Expert Home Town: London, Greater London, England, U.K. Living In: Nassau, New Providence, Bahamas
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Reviewed: Apr. 21, 2006

I really liked this soup until I added the bacon - I didn't think it complimented the other flavors at all. I would definitely omit it if I were to make this again. The only change I made was to drizzle one beaten egg in at the end, to achieve that nice Egg Drop Soup look. Thanks!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Apr. 18, 2006

it was just like the one we have in restaurants... in other words it was great

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Carol

	Cooking Level: Expert Home Town: Amman, Amman, Jordan Living In: Dubai, Dubai, United Arab Emirates
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Reviewed: Oct. 23, 2005

Very good and easy. I like to stir in the egg seperately to make it more authentic looking, but this disappeared fast!

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Sarah Gartland

	Cooking Level: Expert Living In: Youngstown, Ohio, USA
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Reviewed: Jan. 27, 2004

This soup was extremely easy to make, it had great flavor and a good texture!

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AMBER523


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Reviewed: Jan. 25, 2004

very easy to make, cannot flop, very tasty

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EHEAH


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Reviewed: Jan. 25, 2004

Very tasty and easy to prepare. Definitely better to use left over chicken.

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Reviewer:

CYNDI_MO


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