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Easy Chinese Corn Soup

Submitted by: Liz
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! 

Photo of: Velvety Chicken Corn Soup

Velvety Chicken Corn Soup

Submitted by: Sana S.
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white. 

Photo of: Chinese Sizzling Rice Soup

Chinese Sizzling Rice Soup

Submitted by: Holly
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts. 

Photo of: Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn. 

Photo of: Creamy Corn Soup

Creamy Corn Soup

Submitted by: Abby
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. 

Creamy Corn With Cumin Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes. 

Photo of: Creamy Broccoli Soup

Creamy Broccoli Soup

Submitted by: Marge
Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth. 

Chinese Chicken and Potato Soup

Submitted by: Quinn Lai
Dark meat chicken is used in this root vegetable soup with lots of garlic. 

Photo of: Chinese Egg Soup

Chinese Egg Soup

Submitted by: Amanda
In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions. 

Quick Chicken Soup

Submitted by: Deb Noah
This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup. 
 
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