Chinese Creamy Corn Soup Recipe -
Chinese Creamy Corn Soup Recipe

Chinese Creamy Corn Soup

Recipe by  

"A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
  2. Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
  3. In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.
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Reviews More Reviews

Apr 21, 2006

I really liked this soup until I added the bacon - I didn't think it complimented the other flavors at all. I would definitely omit it if I were to make this again. The only change I made was to drizzle one beaten egg in at the end, to achieve that nice Egg Drop Soup look. Thanks!

Jan 25, 2004

very easy to make, cannot flop, very tasty


16 Ratings

May 17, 2006

This was so tasty and easy. Tasted great two days later too. I ground the chicken which gave a nice texture. Served with fried noodles.

Jan 25, 2004

Very tasty and easy to prepare. Definitely better to use left over chicken.

Feb 23, 2011

I messed with proportions a bit, only 2 cups of broth and one egg. Added some frozen corn. Skipped the bacon but added several good shakes of red pepper flakes.

Oct 15, 2006

Fantastic! Very quick and easy to make. A big hit with my family

Apr 18, 2006

it was just like the one we have in restaurants... in other words it was great

Jan 27, 2004

This soup was extremely easy to make, it had great flavor and a good texture!


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  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 1052 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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