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Chinese Creamy Corn Soup

SUBMITTED BY: William Anatooskin

"A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound skinless, boneless chicken breast meat - finely chopped
  • 1 tablespoon sherry
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 (14.75 ounce) can cream-style corn
  • 4 cups chicken broth
  • 2 teaspoons soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 4 slices crisp cooked bacon, crumbled

DIRECTIONS

  1. Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
  2. Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
  3. In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EHEAH
very easy to make, cannot flop, very tasty MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CYNDI_MO
Very tasty and easy to prepare. Definitely better to use left over chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by Rapunzel
Fantastic! Very quick and easy to make. A big hit with my family MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL
This was so tasty and easy. Tasted great two days later too. I ground the chicken which gave a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by Caroline C
I really liked this soup until I added the bacon - I didn't think it complimented the other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by LONNAJOE
This was a good recipe, but still not the one I am looking for. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by IMVINTAGE
I used boiled chicken that I had frozen, used real bacon bits & I used mirin instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Carol
it was just like the one we have in restaurants... in other words it was great MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Sarah Gartland
Very good and easy. I like to stir in the egg seperately to make it more authentic looking,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by AMBER523
This soup was extremely easy to make, it had great flavor and a good texture! MORE


 
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