Add a photo

Chinese Corn Soup

By: S, Yuki  
"It's an easy-to-make soup, and especially delicious to eat on a cold day. You can also eat this soup with pasta."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 106 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 5 cups chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1/4 cup butter
  • 1 stalk celery, cut into bite-size pieces
  • 1 onion, cut into bite-size pieces
  • 1 1/2 tablespoons all-purpose flour
  • 1 teaspoon ground nutmeg, or to taste
  • 1 egg, or more as desired
  • fresh ground pepper (optional)

Directions

  1. Heat the chicken broth in a saucepan over medium heat, and stir in the can of corn. Let the mixture heat to a boil, stirring occasionally, and reduce heat to a simmer.
  2. In a skillet over medium-low heat, melt the butter and cook and stir the celery and onion until tender, about 5 minutes. Stir in the flour, and cook and stir for about 2 minutes to remove the raw taste from the flour. Add the vegetable mixture to the saucepan, whisking in the flour to avoid lumps, and stir in the nutmeg. Let the soup return to a simmer.
  3. Whisk the egg in a bowl until thoroughly beaten. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup. Stir the egg lightly through the soup with a fork to produce egg strands, and sprinkle with black pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 11.4g | Cholesterol: 73mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by bdarknessb 
Great and easy to make.. not to mention tastes AWESOME. Thanks for the upload. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?