Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina 
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 

Dotti's Chinese Almond Cookies

Submitted by: Mrs. M 
Home Town: Orange, California, USA
Chinese-style almond cookies bake up slightly golden brown. Each cookie is topped with a whole almond. 

Photo of: Chinese Almond Cookies

Chinese Almond Cookies

Submitted by: Jane Garing 
Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama 

Refrigerator Cookies III

Submitted by: Stephanie 
These will freeze well for several months. 

Photo of: Glazed Almond Cookies

Glazed Almond Cookies

Submitted by: Nancy 
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies. 

Crispy Almond Cookies

Submitted by: Joy 
If you're really an almond lover, roll the dough in ground almonds before refrigerating. 

Marco Polo Peanut Cookies

Submitted by: V. Monte 
Really good crunchy cookie. I got this recipe many years ago from my grandmother. 

Divinity Cookies

Submitted by: Arlene 
An easy to make, delicate cookie...nice for wedding receptions. 

Jumbo Raisin Cookies

Submitted by: MBMCD 
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 

Icebox Cookies II

Submitted by: BAKLEEMAN 
An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?