What a wonderful salad! I wasn't aware, from the serving size, that it made four very large entree-size servings - it's more like 8-10 salad size servings. Anyways, this dish turned out very well. I used whole wheat penne pasta instead of noodles because I felt they might be unwieldy at our potluck event. As suggested by other posts, I added 1/2 tbsp of sesame oil and 1 1/2 tbsp red wine vinegar to the liquids and 1 c. each shredded carrots and cabbage to the veggies. I do wish I had heeded the advice of others and cut back on the red pepper. I had a few complaints the sauce was too spicy and by the second day out, you couldn't taste anything but the heat. I plan to cut it by half for next time.
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What a wonderful salad! I wasn't aware, from the serving size, that it made four very large...