Per some reviewers, I added grated carrots, some thinly sliced cabbage, and a little grated ginger to the mixture. I whirred up the dressing in my little mini food prep food processor and that worked very well. I didn't like my inital batch of dressing, so I tossed it out and tried again, omitting the broth and adding some water instead, substituting some tahini for some of the peanut butter, and adding about a tablespoon of vinegar to the mix. It was better but still needs snap, in my opinion. I added toasted sesame seeds to the top. I thought the recipe needed a lot of salt added.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?