Added grated ginger and broccoli, and used only 1/2 the pepper flakes - very good. I doubled the sauce as others suggested, but it was very soupy. I think this is because I refrigerated my noodles ahead, so they weren't as starchy and sticky, sucking up the sauce. Next time I won't be doubling the sauce.
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Added grated ginger and broccoli, and used only 1/2 the pepper flakes - very good. I doubled...