Chinese Cold Pasta Salad Recipe
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Chinese Cold Pasta Salad

By: Julie MacLaren  
"A delicious, cold pasta served with a spicy peanut sauce."

Rating: This weblink has been rated 71 times with an average star rating of 4.2 Read Reviews (56)

Rate/Review | 2,338 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 2 tablespoons natural peanut butter
  • 1/2 cup vegetable broth
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons crushed red pepper flakes
  • 1 red bell pepper, chopped
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 5.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LPATTERSON1978 
Very tasty indeed - and spicy. Try going to the local market and picking up some Asian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by DREGINEK 
Love this recipe - made a few modifications. My daughter made the "sauce" (so I hope her... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by pjm 
This is a great recipe...the first time I made it I had a hard time blending the peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Marian 
YUMMY! We recently moved and I couldn't find my cookbooks. I didn't want to spend a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Captainswife 
This salad was a big hit at our New Years Eve party. I added minced ginger to the dressing and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by NFADER 
What really makes this salad is a wedge of lime. Squeeze it over each portion just before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by BumperJr 
I really enjoyed this recipe! I didn't have natural peanut butter, but I used regular crunchy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by KIMMYKUP 
Loved this salad! After you boil your noodles, drain them and use the hot stock pot to melt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNIE NICKELS 
loved this recipe! i added carrots, snow peas and water chestnuts and it was great! i did use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LUNCH CHOICES 
This is a great dish!! I made it for the staff I work with and everyone enjoyed it! Some... MORE

 
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