Chinese Cold Pasta Salad Recipe
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Chinese Cold Pasta Salad

By: Julie MacLaren 
"A delicious, cold pasta served with a spicy peanut sauce."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (72)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 2 tablespoons natural peanut butter
  • 1/2 cup vegetable broth
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons crushed red pepper flakes
  • 1 red bell pepper, chopped
  • 2 green onions, chopped
  • 1/2 cup chopped fresh cilantro

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 5.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by LPATTERSON1978   view full review
Very tasty indeed - and spicy. Try going to the local market and picking up some Asian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2008 by DREGINEK   view full review
Love this recipe - made a few modifications. My daughter made the "sauce" (so I hope her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by pjm   view full review
This is a great recipe...the first time I made it I had a hard time blending the peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Marian   view full review
YUMMY! We recently moved and I couldn't find my cookbooks. I didn't want to spend a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 28, 2004 by Captainswife   view full review
This salad was a big hit at our New Years Eve party. I added minced ginger to the dressing and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 26, 2008 by KIMMYKUP   view full review
Loved this salad! After you boil your noodles, drain them and use the hot stock pot to melt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A quick and easy side dish! I used low sodium soy sauce, cut the red pepper flakes in half and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 8, 2007 by NFADER   view full review
What really makes this salad is a wedge of lime. Squeeze it over each portion just before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 29, 2008 by BumperJr   view full review
I really enjoyed this recipe! I didn't have natural peanut butter, but I used regular crunchy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ANNIE NICKELS   view full review
loved this recipe! i added carrots, snow peas and water chestnuts and it was great! i did use...

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