Chinese Coconut Pudding Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2005
This is Excellent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Reviewed: Dec. 29, 2004
I found this recipe to be absolutely fantastic! I even found myself sneaking a little of it out of the bowl before it was put onto the table! It makes an excellent summer desert, (well it's summer now in Australia, anyway). When I made it I made a few alterations to the recipe. I used a can of coconut cream instead of the evaporated milk and essence (as my father had just gone and bought a large quantity of the stuff as it was greatly reduced -- so I had to figure out a way to use it!) I also used a little less sugar (just to suit my parents' tastes, but others might prefer it to be sweeter). But all in all, it is a great, beautifully tasting recipe.
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Reviewed: Mar. 25, 2003
As good as any you get in a chinese dim sum. I use splenda and evap. skim milk.
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Displaying results 11-13 (of 13) reviews

 
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