Chinese Coconut Pudding Recipe
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Chinese Coconut Pudding

By: YI-FUN HSUEH 
"Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (13)

Prep Time:
1 Hr
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons unflavored gelatin
  • 1 3/8 cups boiling water
  • 1 (5 ounce) can evaporated milk
  • 1 cup white sugar
  • 1 teaspoon coconut extract
  • 2 egg whites

Directions

  1. Lightly grease a 1-quart mold.
  2. In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
  3. Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 1.3g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 29, 2004 by JILLIAN88   view full review
I found this recipe to be absolutely fantastic! I even found myself sneaking a little of it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 8, 2003 by MYRAA2002   view full review
As good as any you get in a chinese dim sum. I use splenda and evap. skim milk.
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 17, 2006 by SecondsPlease   view full review
Taste like restaurant quality dim sum. We used Carnation evaporated milk and was a little...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 5, 2008 by mayura   view full review
This was gross. It did set properly, but tasted NOTHING like coconut pudding. Unless you like...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 16, 2005 by FOODFRIENDLY1   view full review
Yum! This recipe is quick & easy. As suggested by Jillian88 I substituted coconut cream for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 22, 2007 by IMVINTAGE   view full review
I used 5 oz. of cream of coconut & omitted all the sugar as it is plenty sweet on it's own. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 30, 2006 by Ginn   view full review
ok, but I think if I make it again I will use whipped cream instead of egg whites.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 9, 2010 by derfti   view full review
I can definitely see how this would go over well with kids (offered some to a friend and she...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 11, 2009 by vttruong   view full review
Thanks for putting up this recipe. Great dessert! Too sweet though. I'll use less sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 9, 2008 by candace   view full review
It has really good flavor but the consistency is a little strange. The kids liked it.

 

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