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Chinese Coconut Pudding

SUBMITTED BY: YI-FUN HSUEH

"Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites, I would substitute the appropriate amount of pasteurized egg whites, or egg whites reconstituted from a powder."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.6 star rating.
Read Reviews (9)
PREP TIME  1 Hr
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons unflavored gelatin
  • 1 3/8 cups boiling water
  • 1 (5 ounce) can evaporated milk
  • 1 cup white sugar
  • 1 teaspoon coconut extract
  • 2 egg whites

DIRECTIONS

  1. Lightly grease a 1-quart mold.
  2. In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
  3. Meanwhile, whip egg whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold egg whites into it. Spread in prepared mold and refrigerate until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MYRAA2002
As good as any you get in a chinese dim sum. I use splenda and evap. skim milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by JILLIAN88
I found this recipe to be absolutely fantastic! I even found myself sneaking a little of it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by SecondsPlease
Taste like restaurant quality dim sum. We used Carnation evaporated milk and was a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by FOODFRIENDLY1
Yum! This recipe is quick & easy. As suggested by Jillian88 I substituted coconut cream for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by IMVINTAGE
I used 5 oz. of cream of coconut & omitted all the sugar as it is plenty sweet on it's own. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by candace
It has really good flavor but the consistency is a little strange. The kids liked it. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by mayura
This was gross. It did set properly, but tasted NOTHING like coconut pudding. Unless you like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Ginn
ok, but I think if I make it again I will use whipped cream instead of egg whites. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by Chuck
This is Excellent!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! MORE


 
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