More Recipes Like Chinese Cocktail Buns - All Recipes
 
Photo of: Simple and Tasty Chinese Steamed Buns

Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller 
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk. 
Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung 
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 
Photo of: Chinese Pork Buns (Cha Siu Bao)

Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che 
This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive. 
Photo of: Chelsea Buns

Chelsea Buns

Submitted by: BlueSadie 
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 
Photo of: Easter Hot Cross Buns

Easter Hot Cross Buns

Submitted by: Violet 
Home Town: Cincinnati, Ohio, USA
Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday. 
Photo of: Raspberry Vatrushka Buns

Raspberry Vatrushka Buns

Submitted by: Petrovna 
A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries. 
Photo of: Chinese Steamed Buns with BBQ Pork Filling

Chinese Steamed Buns with BBQ Pork Filling

Submitted by: Carol chi-wa Chung 
Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork. 
Photo of: Jam Filled Buns

Jam Filled Buns

Submitted by: Carol 
This is a light little biscuit with a treasure inside -your favorite jam baked right inside! 
Photo of: British Hot Cross Buns

British Hot Cross Buns

Submitted by: ROSYGOAT 
Home Town: Fort Erie, Ontario, Canada
Living In: Crystal Beach, Ontario, Canada
A traditional British hot cross bun recipe, light and perfectly seasoned, is adapted for the stand mixer. 
Photo of: Guyanese Coconut Buns

Guyanese Coconut Buns

Submitted by: peep 
Home Town: Los Angeles, California, USA
My best friend gave me this recipe she was given while in British Guyana. You can substitute butter with margarine if the thought of a half pound of butter terrifies you :-) These are really delicious! 
 
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