The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 4, 2009
This was a great dish that even my picky little girl liked. A bit salty, I'll sub 1/4 cup chicken broth for some of the soy sauce next time. Also, the 1/2 cup of water called for failed to cook the rice, I added probably another cup to cook it through. Thanks for the delicious, quick recipe!
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