More Recipes Like Chinese Clay Pot Rice with Chicken

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Chinese Clay Pot Chicken Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.

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Three-Pepper Rice and Chicken Pot

Submitted by: SIMONTAN

This chicken-and-rice dish is filled with a variety of peppers and vegetables to make a very flavorful one-dish meal.

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Shandong Chinese Chicken

Submitted by: SONNYCHIBA

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles and a cole slaw or Korean kimchee. Ice cold beer is the beverage of choice with this dish.

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Chicken with Rice - Pilaffe

Submitted by: EMSEV333

Home Town: Edwardsville, Illinois, USA

Living In: Murfreesboro, Tennessee, USA

This simple chicken and rice dish has no complicated flavors, but lots of great taste.

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Curried Chicken with Mango Rice

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Greek Chicken with Rice

Submitted by: Knorr

Chunks of chicken are browned in olive oil, combined with red bell pepper, baby spinach and a flavored rice mixture, then sprinkled with feta cheese to make a flavorful Greek-inspired main dish.

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Mediterranean Chicken with Pepperoncini and Kalamatas

Submitted by: beverlyb

Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.

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Cilantro Chicken with Zucchini Spanish Rice

Submitted by: Knorr

Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce.

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