Recipe by Li Yung
"This is a main dish traditionally prepared in a clay pot, with bits of charred rice at the bottom - a real treat! Don't worry about the clean-up; if you're using a stainless steel pan, soak it afterward with a baking soda solution."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 thick slices
back bacon or Canadian bacon, cut into bite-size pieces
garlic, peeled and smashed
large chicken legs -- boned, skinned, and cut into large chunks
dark soy sauce, or to taste
1 1/2 tablespoons
light-colored soy sauce
uncooked white rice
This was a great dish that even my picky little girl liked. A bit salty, I'll sub 1/4 cup chicken broth for some of the soy sauce next time. Also, the 1/2 cup of water called for failed to cook the rice, I added probably another cup to cook it through. Thanks for the delicious, quick recipe!
I haven't made this yet. I was wondering if you knew how to make this in a clay pot. I have one and would like to use it more. Thanks!
Very good followed the recipe to the letter, except for the clay pot, like my favorite hole in the wall in China Town of San Francisco where I was the only anglo and there by special invite. Thank you Miss Yung!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Clay Pot Rice with Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 117
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A quick chicken stir-fry with loads of crisp, colorful vegetables.
A fantastic use for leftover rice, this is one restaurant quality dish!
See how to make a super-simple, comforting winter casserole.