Recipe by justluv2cook
"This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Enjoy!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole chicken breast, cut into big chunks
chicken wings, cut into thirds, tips discarded
dark soy sauce
ground white pepper to taste
lop chong (Chinese-style sausage)
dried shiitake mushrooms
dark soy sauce
1 2/3 cups
grated fresh ginger root
fresh lime juice
shredded iceberg lettuce
The soysauce flavor is way too overpowering. The lime sauce is not very flavorful. The rice flavor is way too strong. You would have to tone this down a lot before it could be palatable at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Clay Pot Chicken Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 263
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
A fantastic use for leftover rice, this is one restaurant quality dish!
A quick chicken stir-fry with loads of crisp, colorful vegetables.
This chicken and rice casserole is simple and tasty.