More Recipes Like Chinese Chicken and Potato Soup - All Recipes
 
Photo of: Chicken and Potato Soup

Chicken and Potato Soup

Submitted by: TD37 
Living In: Oklahoma City, Oklahoma, USA
Instead of just plain potato soup, add some chicken and a few veggies. You're sure to like it! 
Photo of: Cream of Potato Soup II

Cream of Potato Soup II

Submitted by: Renee 
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 
Photo of: Leftover Roast Chicken Soup

Leftover Roast Chicken Soup

Submitted by: Nikki 
Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread. 
Photo of: Ham, Potato, and Cheese Soup

Ham, Potato, and Cheese Soup

Submitted by: Donna 
This is especially good on a cold winter night along with hot rolls. 
Photo of: Potato Soup VII

Potato Soup VII

Submitted by: BRENDA WEBSTER 
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots. 
Photo of: Cream of Chicken and Potato Soup

Cream of Chicken and Potato Soup

Submitted by: SHANCOCK 
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. 
Photo of: Loaded Potato Soup II

Loaded Potato Soup II

Submitted by: STKA 
Potatoes and veggies are combined with condensed cream of potato soup and milk in this quick, creamy soup. 
Photo of: Slow Cooker Potato Soup

Slow Cooker Potato Soup

Submitted by: TJACKSON 
This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in 1/4 pound of processed cheese food before serving. 
Photo of: Potato Leek Soup I

Potato Leek Soup I

Submitted by: JJOHN32 
A rich potato soup with NO milk or cream. Garnish with fresh parsley. 
Photo of: Spicy Potato Soup I

Spicy Potato Soup I

Submitted by: Felicia Martinez 
In this simple vegetarian soup, fried potatoes are simmered in a broth with paprika, chopped red bell peppers and Serrano chilies. 
 
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