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Chinese Chicken and Potato Soup

SUBMITTED BY: Quinn Lai  PHOTO BY: busymommy 

"This is my all time favorite soup. It's very satisfying and easy to make. While I was home for the winter break this year, my grandmother finally taught me how to make it."
Chinese Chicken and Potato Soup Recipe
RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.7
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  1 Hr 45 Min
READY IN  1 Hr 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 potatoes, cubed
  • 1 carrot, chopped
  • 1 turnip, chopped
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 1 chicken leg
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over high heat, combine the potatoes, carrot, turnip, onion, garlic, chicken and water to cover. Bring to a boil and reduce heat to low. Let soup simmer for 45 minutes to 1 hour. Skim fat, if desired, and season with salt and pepper to taste.
  2. Remove chicken leg from the soup and allow it cool. Remove the meat, returning it to the soup, and discard the skin and bones. Simmer for 30 to 45 more minutes, or longer, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 25, 2004 by Suzanne 
I quite liked this simple and hearty recipe. It's very good for a chilly evening. However,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Feb. 11, 2005 by Kathygram 
I browned the chicken first, after cutting it up in small pieces (I only had breast meat). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 3, 2009 by busymommy 
Very Tasty. I had some cooked chicken leftover so I simmered the veggies in chicken broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Nov. 21, 2008 by julymist 
Loved the taste! Clean and 'chickeny'. I thought this was too little chicken for too many... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed on Nov. 5, 2004 by B.L. 
This made way more than 3 servings and tasted pretty blah to us. MORE


 
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Nutritional Information
Chinese Chicken and Potato Soup

Servings Per Recipe: 3

Amount Per Serving

Calories: 259

  • Total Fat: 2.7g
  • Cholesterol: 19mg
  • Sodium: 70mg
  • Total Carbs: 48.1g
  •     Dietary Fiber: 7.3g
  • Protein: 11.6g

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