Reviewed: Oct. 2, 2005

My husband keeps asking me to make this again. It wasn't hard to do. Simple recipe comes out good.

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Reviewer:

JCM

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 30, 2004

Very tasty. Kind of a cross between egg drop soup and chicken soup. Doesn't freeze well.

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Reviewer:

HOLLYBELL

Reviewed: Jun. 26, 2004

A lot of preparation goes into this dish of soup but it is really hearty. My husband loved it, my baby loved it, and I loved it. It was worth the prep time.

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Reviewer:

Zulema011

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Nov. 29, 2003

This is a very flavorful soup, especially for cold winter days. It is filling for a soup which is a plus. I personally like the proportion of tofu to chicken (I like tofu). I will definitely keep this recipe.

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Reviewer:

Audrey

Reviewed: Aug. 18, 2003

This is a great variation on chicken soup. It is easy to make and yummy to eat.

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Reviewer:

ABIGAILM

Reviewed: Jun. 8, 2003

wow this is a really really really great recipe! I had leftover shrimp so I used that instead of the chicken but it was still so awesome! This is definately going into my collection of recipes, thanks!

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Reviewer:

SMOOSHCRICKETS

Reviewed: Apr. 15, 2003

This is a very simple and healthy Asian style eggdrop chicken soup. It was suprisingly flavorful and yummy! I doubled the chicken to 2 chicken breasts and added 2 more cups of chicken broth to balance out the tofu. One package of tofu makes many, many 1/2 inch cubes! Also, my picky husband does not like tofu, but he actually enjoyed this dish AND asked for more!

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6 users found this review helpful