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Spicy Chinese Chicken Wings

Submitted by: lin_honeybear

The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.

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Kowloon's Chinese Chicken Wings

Submitted by: Nicole

Gin is the secret ingredient in the soy-ginger marinade for this appetizer.

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'I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind,' says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.

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Mahogany Chicken Wings

Submitted by: Christinet

Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.

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Sweet and Gooey Chicken Wings

Submitted by: Jilly Cooper

Sweet and gooey chicken wings prepared with common ingredients, very tender.

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Buffalo Chicken Wings II

Submitted by: Christine

Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar.

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Sesame Chicken Wings

Submitted by: Mrs. John Nydegger

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.

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Chicken Wings

Submitted by: Kathy Sauers

Mustard and Parmesan breading gives this appetizer zip.

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Balinese Chicken Wings

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good!

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Buffalo Chicken Wings III

Submitted by: WALTDOUD

Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

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Chinese Chicken Wings