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Chinese Chicken Wings

By: Dianeh 
"My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (3)

What to Drink?
Wine Types of Wine: Riesling
Beer Beer
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
8 Hrs 55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) bottle soy sauce
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 2 bay leaves, crushed
  • 1 cup orange juice
  • 5 pounds chicken wings, cut into thirds, tips discarded

Directions

  1. Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 11.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 26, 2009 by mouse0024   view full review
This Chinese Chicken Wings recipe was amazing! I am Chinese myself and so is my 12 year old...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 11, 2009 by Jay Doe   view full review
Almost tasteless. The basting did nothing to help.
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 4, 2009 by Michelle   view full review
The sauce burned and there wasn't a lot of flavor.

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