Chinese Chicken Wings Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Chinese Chicken Wings

Recipe by  

"My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    8 hrs 55 mins

Directions

  1. Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Oct 26, 2009

This Chinese Chicken Wings recipe was amazing! I am Chinese myself and so is my 12 year old daughter. This recipe was very easy to make. It was so easy my daughter made is all by herself. I recommend this recipe for anyone.

 
Dec 11, 2009

Almost tasteless. The basting did nothing to help.

 

3 Ratings

Nov 04, 2009

The sauce burned and there wasn't a lot of flavor.

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 3204 mg
  • 128%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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