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Chinese Chicken Soup

Submitted by: Taste of Home Test Kitchen

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor.

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Chinese Chicken and Potato Soup

Submitted by: Quinn Lai

Dark meat chicken is used in this root vegetable soup with lots of garlic.

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Chicken Noodle Soup III

Submitted by: Angie

Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.

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Chicken Dumpling Soup

Submitted by: SILVANUS

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

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Thai Chicken Cabbage Soup

Submitted by: KLEENESTAR

Home Town: Newton, Massachusetts, USA

Living In: New York, New York, USA

This is a low-fat, low-cal soup that's incredibly filling and delicious. I eat this at least once a week! I don't know how it tastes cold, though. Don't be afraid to vary the proportions of various foods on your own!

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Spicy Chicken Soup

Submitted by: Kathleen

This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.

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South of The Border Chicken Soup

Submitted by: CORWYNN DARKHOLME

This is a very quick and easy chicken soup recipe to make and very savory as well.

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Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME

This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.

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Grilled Chicken Noodle Soup

Submitted by: Michi

This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like.

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