Recipe by sal
"This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh ginger root
chopped cooked chicken breast
1 (3 ounce) package
chopped green onion
I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of the lettuce. Thanks Sara!
I hate giving this such a low rating but everyone complained about the celery, even celery lovers - like myself. When I was preparing this I knew that the celery would be a bit crunchy since it was cooking for such a short time-and I was right. I had increased this to serve 12 since it sounded so good- but got lots of celery comments!! Like - "Rita, was there a sale on celery?". Celery lovers - this soup is for you. Like others I did substitute spinach for lettuce and angel hair pasta for Ramen noodles since I ran out of ramen. If you use angel hair you can put the pasta in this soup with the chicken and then cook it for 2 min. when it comes to a boil. Angel hair is always a good substitution for ramen noodles (break the pasta in half).
We enjoyed this very much. Did make a few changes though. I added sliced dried garlic and chopped fresh mushrooms. Instead of lettuce, I used chopped fresh spinach-the taste was great, and stirred in 2 fresh eggs at the end ( like an egg drop soup). I only used 1 1/2 tsp of Asian chili paste and believe me that was HOT enough! I used wun tun noodles, but served the soup OVER them. It works very well over rice too. This soup had a wonderful flavour. Will make again. Thanks for sharing.
Yay! Thanks for a wonderful tasty healthy soup with a great authentic taste. I didn't have lettuce so used chard I had. And I only had Thai style green curry paste and half a Tb. of that was just hot enough for us. Otherwise, didn't add or change the amounts of ingredients. Recommended.
This went over real well at my house. My son gave it 5 stars. I will use low sodium soy sauce next time I make it.
My family and I really enjoyed this soup. It was very tasty. Since I didn't have any lettuce, I used a hand full of frozen spinach instead.
Really good. I cooked my chicken breast in some sesame oil with garlic n soy sauce and shredded it. Excellent.
I browned my chicken in a skillet beforehand because I like my chicken that way but that is the only change I made. I was very impressed with this soup for how easy it was to make. I might have made a mistake though because I used the season packet from the ramen and now I am not seeing where it says to do so in the directions. Regardless it was good and super easy. Next time I will try it without and see how that goes. I really liked all of the crunch the celery gave.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Chicken Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 165
** Calories from Fat: 76
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This classic chicken and noodle soup is simple and so satisfying.
A quick chicken stir-fry with loads of crisp, colorful vegetables.
See Chef John’s tasty version of spicy Thai chicken soup.