Recipe by sal
"This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce."
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chopped fresh ginger root
chopped cooked chicken breast
1 (3 ounce) package
chopped green onion
I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of the lettuce. Thanks Sara!
I hate giving this such a low rating but everyone complained about the celery, even celery lovers - like myself. When I was preparing this I knew that the celery would be a bit crunchy since it was cooking for such a short time-and I was right. I had increased this to serve 12 since it sounded so good- but got lots of celery comments!! Like - "Rita, was there a sale on celery?". Celery lovers - this soup is for you. Like others I did substitute spinach for lettuce and angel hair pasta for Ramen noodles since I ran out of ramen. If you use angel hair you can put the pasta in this soup with the chicken and then cook it for 2 min. when it comes to a boil. Angel hair is always a good substitution for ramen noodles (break the pasta in half).
We enjoyed this very much. Did make a few changes though. I added sliced dried garlic and chopped fresh mushrooms. Instead of lettuce, I used chopped fresh spinach-the taste was great, and stirred in 2 fresh eggs at the end ( like an egg drop soup). I only used 1 1/2 tsp of Asian chili paste and believe me that was HOT enough! I used wun tun noodles, but served the soup OVER them. It works very well over rice too. This soup had a wonderful flavour. Will make again. Thanks for sharing.
Yay! Thanks for a wonderful tasty healthy soup with a great authentic taste. I didn't have lettuce so used chard I had. And I only had Thai style green curry paste and half a Tb. of that was just hot enough for us. Otherwise, didn't add or change the amounts of ingredients. Recommended.
My family and I really enjoyed this soup. It was very tasty. Since I didn't have any lettuce, I used a hand full of frozen spinach instead.
This went over real well at my house. My son gave it 5 stars. I will use low sodium soy sauce next time I make it.
Really good. I cooked my chicken breast in some sesame oil with garlic n soy sauce and shredded it. Excellent.
I browned my chicken in a skillet beforehand because I like my chicken that way but that is the only change I made. I was very impressed with this soup for how easy it was to make. I might have made a mistake though because I used the season packet from the ramen and now I am not seeing where it says to do so in the directions. Regardless it was good and super easy. Next time I will try it without and see how that goes. I really liked all of the crunch the celery gave.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Chicken Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 165
** Calories from Fat: 76
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