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Chinese Chicken Soup

By: sal  
"This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce."

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 371 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons sesame oil
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons chopped fresh ginger root
  • 2 tablespoons chile paste
  • 1 pound chopped cooked chicken breast
  • 1 quart chicken broth
  • 2 teaspoons sugar
  • 1/4 cup soy sauce
  • 1 cup chopped celery
  • 1 (3 ounce) package ramen noodles
  • 1 cup shredded lettuce
  • 1/2 cup chopped green onion

Directions

  1. In a large pot, heat oil over medium heat. Cook turmeric, ginger and chile paste in oil until fragrant, 1 to 2 minutes. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 9.5g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
I hate giving this such a low rating but everyone complained about the celery, even celery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by NJSS2000 
This went over real well at my house. My son gave it 5 stars. I will use low sodium soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Isa 
My family and I really enjoyed this soup. It was very tasty. Since I didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by LINDA MCLEAN 
I made this for lunch today and LOVED it! I eliminated the sugar and used spinach instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by gracie 
We enjoyed this very much. Did make a few changes though. I added sliced dried garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by jml 
Yay! Thanks for a wonderful tasty healthy soup with a great authentic taste. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jennyfromtheblock 
I had tons of lettuce growing in my garden and was looking for something (other than salad) to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by LADYSAFFRON93 
I made this according to the reviews. I substituted spinach for lettuce, and yellow onion for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by cookininco 
Very good! I loved this recipe, the celery is good, it adds some crunch, which I liked. Lots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by AMAN 
Great ! Except, I would make double or triple the amount, as it left my guests wanting more. MORE

 
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