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Chinese Chicken Soup

SUBMITTED BY: Taste of Home Test Kitchen

"This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor."
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PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 (14.5 ounce) cans chicken broth
  • 1 (14 ounce) package frozen stir fry vegetable blend
  • 2 cups cubed, cooked chicken
  • 1 teaspoon minced fresh gingerroot
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil

DIRECTIONS

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

FOOTNOTE

  • Nutritional Analysis: 1-1/2 cups equals 149 calories, 4 g fat (1 g saturated fat), 42 mg cholesterol, 936 mg sodium, 11 g carbohydrate, 3 g fiber, 17 g protein.
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