Reviewed: May 4, 2012

SO delicious. A family favorite!!! Wouldn't change a thing!

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Reviewer:

Gee

Reviewed: Mar. 13, 2012

The ingredients in this salad are fine except for the dressing. What is a salad measured on? It's dressing! The ratio of oil to vinegar is way off. A classic oil and vinegar dressing uses 1 part vinegar to 3 parts oil. The vinegar in this recipe - although measured in Tablespoons equals about 1/2 cup, as does the oil. The sugar - is about 1/4 cup. This dressing is out of balance, either increase the oil or decrease the rice vinegar or increase the sugar and it really needs to include at least a tsp. of black pepper. Sorry, but we love Chinese Chicken Salad and dressing this isn't it.

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Reviewer:

Baking Nana

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Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Mar. 1, 2012

Four stars with a couple changes: A couple tablespoons of sesame oil, a few craisins, pecans instead of walnuts, and soy sauce on the table for those who want it. A bit of trouble with all the chopping and shredding but worth it. I'll fix it again.

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Reviewer:

Alice

Cooking Level: Expert

Living In: Antioch, California, USA

Reviewed: Jan. 19, 2012

even though i didn't like the dressing, the salad was really delicious. instead of peanut oil i will use vegetable oil

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Reviewer:

amie10

Reviewed: Sep. 19, 2011

Really yummy! I like how there's no soy sauce. I added cilantro and used peanuts instead of walnuts!

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Reviewer:

steph

Cooking Level: Beginning

Reviewed: Feb. 16, 2011

This is a good basic recipe but to kick it up a notch I added mandarin oranges and about 1 T chopped flat parsley. I also replaced half the lettuce with shredded cabbage and the walnuts with sliced almonds due to what I had. I substitute ramen noodles for the rice noodles (just crushthem in the bag with your fist, toast lightly in a dry pan)... :)

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Reviewer:

Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

Reviewed: Feb. 12, 2011

Too many chinese noodles and not enough flavor. Will not be making this one again.

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Reviewer:

AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

Reviewed: Sep. 30, 2010

I really really wanted to like this salad. But I didn't. It wasn't that good. Thanks anyway.

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Aug. 16, 2010

Delicious and easy to make! My family loved it:)

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Reviewer:

gigirig

Reviewed: Aug. 9, 2010

this is a great salid!! The dressing is perfect. I fixed it for my whole family. They all liked it, and my boyfriend who is usually very picky even liked it.

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