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1 of

Chinese Chicken Salad

By: Ann Black

"The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."

Rate/Review | Read Reviews (41)

3,668 Saves

What to Drink?
	Sauvignon Blanc
	Beer
	Tea

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 1/2 boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
1/2 cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
1/2 cup peanut oil

Directions

In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
Add dressing to salad and toss to coat. Serve and enjoy!