print icon
Print This Recipe

Chinese Chicken Salad

SUBMITTED BY: Ann Black  PHOTO BY: Allrecipes 

"The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 boneless chicken breast halves, cooked and diced
  • 1 head lettuce, torn into small pieces
  • 4 green onions, sliced
  • 4 stalks celery, sliced thin
  • 1/2 cup walnuts, chopped
  • 2 tablespoons sesame seeds, toasted
  • 6 ounces Chinese noodles, heated briefly to crisp
  • 6 tablespoons seasoned rice vinegar
  • 4 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup peanut oil

What to Drink?
Wine Sauvignon Blanc
Hot Non-Alcoholic Tea

DIRECTIONS

  1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
  3. Add dressing to salad and toss to coat. Serve and enjoy!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000 
Delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by SBATES27 
We really loved this. Instead of using the chow mein noodles, we used rice noodles from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by SARAANTHONY 
To give the salad extra flavor, put in "Japanese Chicken Wings" (using breasts, not wings)... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by SUZZANNA 
I didn't care for the dressing at all. It tasted like pure vinegar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by SILVER SHADOWWOLF 
Our family really enjoyed this recipe. We added our own stuff to it and used top ramen noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by DINKYPIE 
All I can say is yum. This salad disappered like no other salad. I substituted random nuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by KANANIM 
Quick, easy, good, and healthy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Jan. 25, 2004 by ANNA DUNN 
a big hit w/ my housemates (female 20-somethings) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Feb. 20, 2006 by Brandy Lee 
We loved this salad! I used spinach leaves along with the regular head lettuce. I diced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on Dec. 17, 2006 by GrannyGamer 
I've made this recipe several times and it has become an absolute favorite in our house. The... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Chinese Chicken Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 516

  • Total Fat: 31.6g
  • Cholesterol: 48mg
  • Sodium: 758mg
  • Total Carbs: 38.1g
  •     Dietary Fiber: 6.7g
  • Protein: 24g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?