Very good - kind of a little more work than I bargained for, but that's because I made the chicken from scratch. Next time I'll either use a rotisserie chicken or leftover roasted chicken. I think I agree that this recipe is a bit carrot-heavy, and might replace them with something else -- julienned cucumbers? -- next time. I also agree that the wonton wrappers don't take anywhere near to 20 minutes; some of mine were burned at 8. Next time I'll stir them a few times and start checking them at five, just to be on the safe side. I was pleased at how crispy they came out, though, and the peanut dressing was awesome! Finally, I took the advice of another reviewer and dressed the salad with a lime vinaigrette (lime juice, a half teaspoon or so of mustard, and salt, pepper and olive oil to taste) and I think that really pepped the salad up. The peanut dressing is very sweet and a bit heavy, and the tartness of the lime juice adds brightness. Thanks for the recipe!
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Very good - kind of a little more work than I bargained for, but that's because I made the...