yum. we've made this as the recipe is - a salad. tonight we made the chicken, the peanut dressing/sauce and put that on top of the chicken and rice. We added red pepper,, green onion and mushrooms. there are many ways to serve this and not go wrong.
When we cook the chicken, we cook high heat, get it a little blackened, and add sweet chili sauce, hoisin sauce and hot chili paste to flavor it.
I prefer it as a salad, my husband prefers as a dinner with rice. with the sauce and seasoning, it's hard to decide. just simply yum.
ETA: i tried baking the wonton strips and thoroughly burned them so I fried them in a bit of oil (1/2") on the stove. Husband doesn't like fried food much so....darn, guess I'll eat extra!!
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yum. we've made this as the recipe is - a salad. tonight we made the chicken, the peanut...