The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2001
Definately EXCELLENT! Love the flavors!! Didn't care for the extra crunch of the wonton wrappers. I think there should be a little crunch and I will replace that with some type of chinese crunchy noodles. I added toasted sesame seeds, it made a great topper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2001
This is the BEST Chicken Salad I have ever tried! My whole family loves it, including all 6 kids, right down to the 5 yr old. It should be called "Thai" Chicken Salad though.....that is what the flavor is. SUPERB!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2001
A "keeper"!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 8, 2001
The dressing was full of flavor and good for summer time salad. It was too sweet to me though, so I added a tablespoon or a little more of soy sauce to it. That helped smoothe the texture of the dressing as well. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2001
While a very tasty salad, the dressing is very thick and the peanut butter should be cut back, it overpowers the other flavors. Lots of preparation needed for this salad.
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Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 21, 2001
great flavor easy to put together,i would strongly recommend deep frying the wonton skins it adds a nicer crunch to the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 9, 2001
Great Salad! Leftovers keep well if dressing & wontons are added at the last minute. ** If you are making more than 4 servings be sure to double check quantities needed. I found a few errors in the system.
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Home Town: Sunnyvale, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2001
This was really good and the dressing was terrific.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 20, 2001
I loved this salad! Great dressing, spicy and sweet. I used it as a side so omitted the chicken and added water chesnuts and cucumbers, very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2001
This is excellent, this is the first recipe that I have tried from this site but if it is any indication of others I will be a regular visitor. This is a fabulous salad, I did decide to deep fry the won-ton wrappers instead of baking, but it was the only change I made..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 11, 2001
Absolutely Superb! It's a hit at every party. I like to fry the wonton for a crispy touch. You can make the dressing ahead of time. Also very easy to take to any Potluck and mix at the event! Once again DELICIOUS!!! Thanks Teri you're a Fabulous Chef!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 20, 2001
This was an excellent salad! The dressing looked a bit different when it was done, but it tasted amazing. The crunchiness of the baked wonton wrappers added a great touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 19, 2001
This was excellent. The cilantro isn't required though and I'll probably skip it next time I make it. Also, I ended up burning the wonton wrappers twice before lowering the temp to 200F and finally came out OK. I couldn't find hot chile paste, but used chile sauce instead and it was fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 2, 2001
This was absolutely delicious! The flavor is great and my husband and I polished off a large bag of salad, and added everything else. It was healthy, too. Thanks for sharing and I have been making this at least once a week. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 25, 2001
Wonderful flavor. The dressing seemed to have too much peanut butter, but after it was all together, I wouldn't have changed a thing. It is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 20, 2001
This recipe was very tasty. As a bonus, it was also very pretty. This salad would be wonderful as part of a party buffet.
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Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 2, 2000
This was terrific and I will make frequently!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 17, 2000
Locating cilantro and won tons took the time, but it was entirely worth the effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 21, 2000
add wontons and lettuce immediately prior to serving, else they go soft. This is a delicious salad to take on a picnic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 20, 2000
My family thought this was one of the best chicken dishes they'd tasted! Spicy, but not too, and flavorful - and low-fat is an added bonus.
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