Reviewed: Feb. 6, 2003

Made the Chinese Chicken Salad III tonite and it was a big hit. I omited the carrots ,but it was still wonderful.I fried the wonton strips and put on top of each serving to stay crispy.

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KANSPAT13

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Reviewed: Feb. 6, 2003

This was so tasty. I made a couple of modifications. One, I used a product called Better N Peanut butter instead of regular peanut butter - it has 2g fat a serving and has a lighter taste. I also added water chestnuts, just because I love their crunch in chinese food. My wonton skins were nicely crispy and brown in 7-8 minutes, so I think at 15 minutes they would have been soot!! I had this two days in a row, On the second day, I added a dash of soy sauce to the remaining dressing... mmm good. This is a very fast throw together meal. I'll be making this often.

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Feb. 4, 2003

This is an excellent salad. I also added vegetable oil, and added chinese rice noodles which everyone loved. Great recipe.

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AMORICI

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Reviewed: Feb. 4, 2003

Yum, yum! I really liked the sweet and mild spiciness of the dressing and the green onions, carrots, and wontons add a crunchy texture. Watch the time on the wontons ~ I only kept mine in for about 7 mins to get crispy and golden in the oven!

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KEGGER317

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Reviewed: Feb. 4, 2003

I used light peanut butter and omitted the sugar since the peanut butter is already sweetened. I added a spritz of lime to the dressing, which freshened it up. Also, adding more veggies to the salad, like cucumber and red pepper, was a delicious way to get in your daily veggies servings.

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MGLUSKIN

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Reviewed: Feb. 4, 2003

I love this salad! Easy & delish! I will make this often!

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Feb. 3, 2003

This is an outstanding recipe, Teri! I've made this a few times and my whole family loves it. I have made it exactly per your instructions which are easy to follow, and I have also made it with some modifications for personal preferences. I used 1/4 cup of olive oil to dilute the seasonings in the dressing when my mom-in-law came over,and I've made the salad with cabbage a couple times. All in all, there really is no need to change a thing. Its perfect, but my family also enjoys variety. Thank you for sharing this tasty recipe.

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MAGGIE MCGUIRE

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Reviewed: Feb. 1, 2003

This recipe is absolutely fabulous! Very tasty. The only thing I did different was add some bean sprouts for extra crunch and flavor. Terrific!

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JulieRD

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Reviewed: Jan. 31, 2003

Chinese Chicken Salads are one of my favorites because they're so versatile and easy to put together. I usually like to add mandarin orange segments and slivered almonds into the mix. I prefer mine over shredded cabbage and carrots (pre-mixed of course). I'm still waiting for my hubby to order me a food processor. There are several chinese salad recipes on this site, and they all sound delicious. Use your imagination with this one and enjoy. Thanks Teri.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Nov. 5, 2002

This salad is great and easy to make. The baked wontons are really good and a healthy alternative to other salad toppings.

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JSHINDELMAN

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Reviewed: Nov. 2, 2002

Great recipe, and I love the dressing. I doubled the dressing recipe and added 1/3 of veggie oil, just to thin. (plus children like a lot of dressing usually) In the beginning, we used romaine lettuce, now we have used different types of lettuces and even the pre-made salad mixes (which is cheaper and easier for large crowds.)

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THEHASTICKCLAN

Cooking Level: Expert

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Reviewed: Aug. 17, 2002

We were disappointed in the dressing - we've had better dressing out of a salad kit from the local specialty food store. The dressing is very heavy and the peanut-butter&hoisin overwhelms the salad. Sorry - no one in our family liked this recipe and was voted "thumbs down"

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MARLENE-CA

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Reviewed: Jul. 23, 2002

This recipe was nothing special, but it was very yummy. I would make it again

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JOJOCANDOO

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Reviewed: Jun. 27, 2002

I attended a potluck and normally I get nervous because I don't know how to cook well. I found this recipe and decided to try it for the potluck. The directions are very clear and easy to follow. The salad was the hit of the party. I made TONS of it and only a small portion was left over. People were fighting to take the leftover home. I was really glad that I brought something that everyone LOVED!

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GINA77

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Reviewed: Jun. 23, 2002

This was very good. We like spicy food so I added 1/3 cup of chili oil to the dressing. Next time I think I will use napa cabbage, maybe to bean spouts and more chicken. Oh, I doubled the sauce like may others.

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Kat Mitschke

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Reviewed: May 21, 2002

This is absolutely the best salad ever! Delicious dressing. My husband and I eat it at least once a week. I double the dressing ingredients and add about 1/3 cup of vegetable oil to thin it out and make it a little lighter.

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ERINCO

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Reviewed: Mar. 6, 2002

Mmm, this is a delicious one and has been put into my personal recipe collection. After reading other reviews, I also deep fried my wonton skins and I highly recommend that touch. I found the amount asked for in the recipe was more than enough however, and will probably cut it down next time. Also, on the dressing, the peanut taste is strong, so if you are not really into peanut, cut the amount back. I like peanuts but think I will still scale back the peanut butter last time. It felt like it was too overpowering and covered up some of the other lovely favorites. I found this great for a potluck. Just keep the wontons and dressing seperate till right before or things will get soggy.

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JDLAMBERT

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Reviewed: Feb. 24, 2002

I didn't use carrots or cilantro and it still turned out delicious. It was even easier because I didn't oven bake the wonton wrappers, just tossed them into my deep fryer and it was done very fast. Highly recommend.

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BAYLENE421

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Reviewed: Feb. 14, 2002

This salad is flavorful, full of texture, and a quick one to prepare. Using pre-cooked chicken saves a lot of time. I used packaged crispy chow mein noodles instead of the wontons, and it was delicious. This is a keeper!

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BANANABOAT

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Reviewed: Jan. 22, 2002

Yummy salad. It's definitely a keeper!

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Christina

Cooking Level: Expert

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