The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 4, 2005
i loved the salad - but, what i did was use the sauce and made it an amazing stir fry....my husband's favorite. in fact, i ordered a stir fry in a restaurant and it tasted exactly the same. make sure you double the sauce, but 1/2 onto the cooked chicken, use rice noodles (soak X 30min) and place rest of sauce on it to coat. add veggies of your choice and you have an awsome stir fry
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 31, 2005
This dressing is excellent. I used shredded napa cabbage instead of lettuce omitted the wonton wrappers instead used dried rice noodles and sprinkled with toasted sesame seeds. Yum.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 30, 2005
This salad was good, but not great. I did like the dressing but a little goes a long way. The wontons added a nice crunch but not a lot of flavor. They were thoroughly browned in less than 10 minutes. Next time I will use chow mein noodles instead, I would also add mandarin oranges and toasted almonds for some additional flavor. Some cabbage would be good too.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by LynnInHK
Reviewed: Aug. 20, 2005
Toasting the wonton wrap was a little time consuming, but it was well worth the effort. However, next time I might use dry instant noodle instead.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 11, 2005
I made the dressing for this salad and tossed it with with grilled chicken (sprinkled with some Asian 5 spice powder), romaine lettuce, and chow mein noodles. The dressing is thick, has a good kick, and is very tasty.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 26, 2005
Mostly followed the recipe to a 't' but omitted sugar-very sweet already. Also added juice from mandarin orange can. Excellent flavor. Added mandarin oranges to salad with red bell peppers, pea pods.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by KIMBILL

Cooking Level: Expert

Living In: Concord, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 5, 2005
I made this for dinner tonight and we loved it! Really tasted like restaurant-quality. My husband said he could eat it every night! I added a can of mandarin oranges and added some of the juice to the dressing to thin it out. I also really had to keep an eye on the wontons since they browned very quickly (in about 5-7 minutes).
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 9, 2005
Neither my husband or I liked this salad and we are both big fans of asian inspired salad dressings. I really disliked this dressing. It was really yucky....a thick, bad tasting glob. I did like the greens though...the cilantro and green onions were very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by KIMBACUB

Cooking Level: Expert

Home Town: Rochelle Park, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 25, 2005
This dressing is awesome! One of my 2 favorites that are so good you have to keep some on hand at all times. Sure it's thick, but I just water it down to the consistency I like. There is plenty of flavor to support extra water. I like PAMMYGG1's idea of using it in stir-fry. I'm going to try it as a marinade and baste for shish-k-bob this weekend.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2005
It was very tasty, but the sauce was so thick it was like glue. I prefer a more watered-down dressing so it disperses more evenly among the items in the salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 28, 2005
I LOVE this salad. The dressing is completely addictive. The chicken tastes better if I cook it with a little seasoning, like soy sauce and ginger, or garlic salt and hoisin. I sprayed the wonton wrappers with a little peanut oil before baking, and they were done much faster than 20 min. (I like chow mein noodles just as much as the wonton wrappers, and it's less work.) Try this recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA
Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 23, 2005
This dressing had an amazing flavor even with the substitutes I used! My husband and I are not big fans of fresh ginger or cilantro, as they both can be so strong, so I omitted those ingredients. I also didn't add the brown sugar and used Splenda instead. I added more vinegar, sesame seed oil and water to thin out the dressing. My supermarket didn't have the chile paste, so I bought hot mustard paste instead which gave it a nice kick. I added very thin strips of red pepper to the salad. This recipe is such a favorite salad for my husband and I. Thanks for sharing! The intense flavor of the dressing is just what I was looking for!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Wino!

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 21, 2005
I doubled the salad, and needed 1 1/2 batches dressing. I also thinned the dressing with extra water. Really great will make this one again!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2005
Can't go wrong with this recipe! This salad has become the #1 salad in my household. We prepare it at least once a month for ourselves and have served it at parties and pot lucks. The SAUCE is the key. I've also started using the sauce in my stir fry recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 1, 2005
YUMMY!! A great blend of flavors, I could have eaten the dressing alone!! I also added some chopped cabbage to the salad along with water chestnuts. And added 1 more tablespoon of vinegar to make the dressing a little thinner so it would blend and toss better (I love vinegar, so this was no problem, if you are not a vinegar lover try adding a tad bit of water to thin it out some!)! A keeper for sure! Thanks!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Oslo, Oslo, Norway

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 9, 2005
I prepared this for 40 people ( a bridal shower) It was easy and was loved by all. I made sesame twist bread sticks with a butter ginger glaze to accompany the salad Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: La Grande, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2005
Since I'm not really a peanut-butter-sandwich person, I made this salad to take in my school lunches. Even my (very picky) friends enjoyed it. I added water chesnuts for the crunch factor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 10, 2004
Hmmm, very interesting. When I made I liked it but not sure about all the different flavors. The next day it was actualy better. Next time maybe I will make the dressing the day before tho let all of the flavors combine well. Cooked wonton wrappers a lot less time. They almost burned.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 28, 2004
I thought this salad was really good. The dressing was quite thick though. I know it's supposed to be low fat, but I ended up adding a little vegetable oil and water to try to thin it out a little. I had a hard time getting the dressing to coat the salad evenly when it was so thick. It tasted great though!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2004
ehh, this was ok i thought that the peanut butter was a little overpowering. Nothing spectacular
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 161) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?