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Chinese Chicken Salad I

Submitted by: JLWS
First comes the sweet and sour sauce and a bit of ginger in a bowl. Next romaine and bean sprouts. Then the shredded chicken. Give it a stir and you have a remarkable luncheon entree. Top with almonds and a good sprinkling of ground pepper. 

Photo of: Chinese Chicken Salad

Chinese Chicken Salad

Submitted by: Ann Black
Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles. 

Portable Chinese Chicken Salad

Submitted by: Monica Recktenwald
This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with. 

Photo of: Chinese Chicken Salad II

Chinese Chicken Salad II

Submitted by: Lea Bentley
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute. 

Easy Yummy Chinese Chicken Salad

Submitted by: Mrs. Collier
The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve. 

Chinese Chicken Rice Salad

Submitted by: sara
Fresh and very filling, this salad could be served as a main meal. 

Teriyaki Chicken Salad

Submitted by: Michelle Brooke
Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. 

Photo of: Chinese Noodle Chicken

Chinese Noodle Chicken

Submitted by: Sylvia Kehler
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare. 

Photo of: Warm Chicken and Mango Salad

Warm Chicken and Mango Salad

Submitted by: Dakota Kelly
Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce. 

Chinese Restaurant-Style Sesame Chicken

Submitted by: Holly
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken . 
 
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