Chinese Chicken Salad II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 3, 2008
Loved the water chestnuts and almonds. I also added mandarin oranges for color and texture.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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Reviewed: Jul. 16, 2006
This was really good. I will make this again.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: May 26, 2006
I have made this recipe many, many times and everyone ALWAYS loves it. My married daughter begs me to make it for every family get together. And...It is so simple to make.
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Reviewed: Mar. 24, 2006
I thought this was really good...I loved how easy it was to put together, I needed a really fast salad for a Chinese dinner I was putting together that used up ingredients that I had. Although I thought it was really good, my husband just thought it was "okay" so I probably won't make it again. But thank you, I thought it was great! :)
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Reviewed: Jun. 16, 2005
A PERFECT dressing for oriental salads!! Giving only 4 stars because I DID mix in a little Sesame Seed oil, along with the vegetable oil, and added bean sprouts, shredded cabbage, and snow peas to the other ingredients in the salad. Also substituted shredded, baked wontons (from another recipe on this site) for the chow mein noodles. My husband said this was the best oriental salad he's ever tasted.
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Reviewed: Jan. 5, 2005
This is my son's favorite salad. I used 1 tablespoon of Splenda instead of 4 tablespoons of sugar and I also added 1/4 cup of peanut oil for flavor.
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Reviewed: Nov. 16, 2001
People always ask me to make this for get-togethers and it's the only lettuce salad my husband will eat. The dressing is delicious and it's a favorite of everyone's.
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21 users found this review helpful

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Displaying results 31-37 (of 37) reviews

 
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