Chinese Chicken Salad II Recipe
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Chinese Chicken Salad II

By: LEA_B  
"This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 1,109 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 head lettuce
  • 1 cup chopped cooked chicken breast
  • 1 (8 ounce) can chopped water chestnuts
  • 1 bunch green onions, chopped
  • 1 cup sliced almonds
  • 1 (5 ounce) can chow mein noodles
  • 1/2 cup vegetable oil
  • 4 tablespoons vinegar
  • 4 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1 tablespoon poppy seeds

Directions

  1. In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 24.1g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by Diane 
A PERFECT dressing for oriental salads!! Giving only 4 stars because I DID mix in a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by TIAMALI 
This is my son's favorite salad. I used 1 tablespoon of Splenda instead of 4 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BUCKALEWCL 
People always ask me to make this for get-togethers and it's the only lettuce salad my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by JM 
I modified the recipe a bit. I didn't have chow mein noodles or water chestnuts, used dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by dbray 
Loved the water chestnuts and almonds. I also added mandarin oranges for color and texture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by KRZYKTS 
I have made this recipe many, many times and everyone ALWAYS loves it. My married daughter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by PATRICIAELAINE 
I tried this recipe for my husband who loves a Chinese Chicken Salad at a local restaurant. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by Cheoah 
This was really good. I will make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by awissman 
Very good recipe, the only reason I am giving it four stars is because I thought the ratio was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by JLT1 
Thank You Lea! This is so easy to make and I just loved the flavor. I took one bite and knew... MORE

 
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