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Chinese Chicken Fried Rice I

Submitted by: Sara

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

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Chinese Chicken Salad

Submitted by: Ann Black

Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles.

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Curried Chicken and Rice Salad

Submitted by: Sheryl

This is a crunchy chicken and rice salad with an East Indian influence.

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Chinese Chicken Salad III

Submitted by: Teri

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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First comes the sweet and sour sauce and a bit of ginger in a bowl. Next romaine and bean sprouts. Then the shredded chicken. Give it a stir and you have a remarkable luncheon entree. Top with almonds and a good sprinkling of ground pepper.

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Portable Chinese Chicken Salad

Submitted by: Monica Recktenwald

This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.

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Easy Yummy Chinese Chicken Salad

Submitted by: Mrs. Collier

The cooked dressing is flavorful and easy. And the salad is crunchy and fun. Shredded cabbage, lettuce, noodles, chicken, green onions and almonds. Serves twelve.

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Owen's Chicken Rice

Submitted by: Dell

A hearty combination of chicken, rice, Chinese sausage and shiitake mushrooms with soy, sesame, cilantro and ginger yields a potent, Asian-influenced casserole.

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Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Submitted by: SMUCKER'S®

A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste.

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