Chinese Chicken Rice Salad

INGREDIENTS

• 1 cup brown rice
• 2 1/2 cups water
• 2 tablespoons olive oil
• 3 tablespoons lemon juice
• 3 tablespoons soy sauce
• 1 teaspoon minced fresh ginger root
• 1 teaspoon teriyaki sauce
• salt and black pepper to taste
• 2 cups chopped, cooked chicken breast meat
• 1 cup sliced celery
• 1 cup sliced water chestnuts
• 1 cup sliced fresh mushrooms
• 1/2 cup diced green onion
• 1/2 cup diced red bell pepper