Chinese Chicken Rice Salad Recipe
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Chinese Chicken Rice Salad

By: sal  
"This is a salad that tastes better the next day. Instant brown rice may be used for a quicker cook time."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 1,074 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup brown rice
  • 2 1/2 cups water
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon teriyaki sauce
  • salt and black pepper to taste
  • 2 cups chopped, cooked chicken breast meat
  • 1 cup sliced celery
  • 1 cup sliced water chestnuts
  • 1 cup sliced fresh mushrooms
  • 1/2 cup diced green onion
  • 1/2 cup diced red bell pepper

Directions

  1. Place the rice and water in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 45 minutes. Set aside to cool.
  2. To make the dressing, whisk together the oil, lemon juice, soy sauce, ginger, and teriyaki sauce in a small bowl. Season with salt and pepper.
  3. In a large bowl, mix together the cooked rice and chicken. Stir in celery, water chestnuts, mushrooms, green onion, and red pepper. Mix with the dressing to coat. Cover and refrigerate 8 hours or overnight. Toss gently before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 6.7g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by AMIRAH 
This was soooo good! I made a few adjustments that made it delish. I added about 1/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by Diane L. 
Delicious! I strongly recommend this recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by KUUIPOCLOUD 
Absolutely delicious!!! I followed the recipe exactly. My family enjoyed it, but didn't love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by BakingBot 
Pretty good- go easy on the salt with "salt & pepper to taste". The soy sauce adds more than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by DEVERIEW 
This is so addicting and easy to make! I use a can of bamboo shoots rather than the water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Shmoopy 
Yum, with modifications. I made it the night before (much better flavor) and then heated it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Rachel 
I dunno, something just wasn't cohesive with this for me. Maybe I chose the wrong kind of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by CRUISEM 
I think this is good BUT with some changes. I used long grain and wild rice, added garlic,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Dawn 
This was ok the first day, but could hardly choke it down the next day. I always follow the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by JJGRAHAM 
This was OK, but seemed to be missing something. I definitely think the dish improved after... MORE

 
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