I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant.
I followed the recipe in terms of ingredients, but here are a few extra things I did:
I pounded my chicken breasts flat, cut them up into strips, and quickly stir fried them in a little olive oil and just a pinch of salt. Once they were almost cooked through, I splashed on a little bit of soy sauce and set them aside.
I cooked my sliced onions in the butter, (instead of the eggs. I used PAM for those) Great flavor and gave the rice a little something too.
When I combined all ingredients, I also added some green onion to this dish, red pepper, and red pepper flakes.
Also! *Make sure your rice is cold when you cook this!*
GREAT recipe, will use again and again. Thanks!
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I was pleasantly surprised to find that this came out just as good as the fried rice I get at...