The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 26, 2008
I thought this recipe was excellent and simple to make. The only thing that kept it from getting 5 stars is that I thought 1 tsp pepper was a bit much. Next time I will use 1/2 tsp. Other than that, it was awesome!! Thank you for a fantastic recipe.
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Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2008
Great recipe, will make again. I made a couple of changes that made the rice even better. I marinated my chicken in soy sauce and garlic overnight, used a bit more soy sauce than was recommended, and added a cup of mixed peas and carrots.
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Cooking Level: Expert

Living In: San Marcos, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2008
Simple and delicious...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 20, 2008
Quite bland exactly as followed. Had to tweak it up with a bit of garlic, chinese 5 spice, extra soy sauce, touch of ginger & LOTS of green onions.
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Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2008
Very, very good. I just tossed in some carrots and mushrooms to add more color and it was fabulous. Goes great with the Best Egg Rolls, a recipe I got from this site as well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 5, 2008
I marinated chicken tenders in a balsamic vingerette dressing for a few hours, added garlic, peas and carrots. Made a 1 dish meal out of it and it was good. Kids did not eat it as much as I had hoped. But good.
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Home Town: Mc Gehee, Arkansas, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 4, 2008
My kids asked for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 4, 2008
This recipe was great! It was a last minute decision for me to make it, so I made the rice, put it in a shallow pan and stuck it in the freezer to cool it down to the right temperature (cold). I Followed the directions pretty thoroughly, I did find that one tablespoon of butter for the egg was a bit much. next time I'll just spray with cooking spray. I had the left overs for lunch today, and you know, it was better the second time around! Next time I'll make the rice ahead of time and add some mushrooms.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2008
Awesome recipe! Great way to use up leftover chicken and rice. I used leftover brown rice, and a stir-fry sauce that I had on hand. I thought the amount of pepper was perfect. This will be a staple around our house!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 15, 2008
Good and easy to make. I made it at night then divided up into smaller containers to take along for lunch. Reheats well.
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Cooking Level: Intermediate

Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 14, 2008
Very tasty and very simple to make. I probably added more soy sauce than the recipe called for... maybe 4 tablespoons instead of only 2. Also, I forgot to make rice beforehand, so I put freshly made rice in the freezer for an hour to chill it and it worked out just fine. This was a hit with the hubby and I will definitely make it again!
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 9, 2008
Be sure not to overcook rice. Hubby thought it was too oniony...use less next time. But was pretty tasty overall. I had never made friend rice before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 9, 2008
Awesome. I basically followed the recipe but added some shrimp, as well as chicken. I also added some peas and green onions when I mixed in the rice (which I cooked the previous day before and refrigerated. I'll definitely make it again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 21, 2008
I liked the recipe alot, BUT I recommend adding 5 spice powder, mixing in some water with the black pepper/5 spice powder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 8, 2008
Amazing. The cold rice is definately the secret - I've made fried rice before, with warm rice, and it was always too sticky. Skipped the pepper and used SoyVay's Veri-Veri Teriyaki sauce instead of soy sauce - the extra flavor (tons of garlic and sesame) was a real hit. This is a frequent request at home now, even for the picky eater!
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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 29, 2008
Great Recipe! Taste wonderful and was so easy to make. I love this recipe!!! Remember you can always add more soy sauce afterwards. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 19, 2008
I made the mistake of not reading the reviews before making this one and it was a LOT of pepper--we jokingly called it pepper fried rice. That said, we ate it anyway. Next time I think I'll use about a quarter of the pepper and expect it to be wonderful!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 14, 2008
This is very good, but I doubled the recipe and left the pepper the same and it was still too much pepper! I'm from the south so I love spicy, but the pepper just didn't taste right in this dish. Next time I will cut the pepper in half, but I will make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 14, 2008
I found this recipe lacked flavor in general; it did not taste like any Chinese fried rice that I have ever had at a restaurant. Perhaps if you added some teryaki sauce it would improve the recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2008
This recipe was great with alterations. I added peas, chicken marinated in teriyaki souce and a chinese stir fry rice seasoning packet. Made a great meal with eggrolls.
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Home Town: Houston, Texas, USA

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